A good cutting board is an essential tool in any kitchen, but not all cutting boards are created equal. Choosing the right wood can make the difference between a long-lasting, functional board and one that quickly gets damaged or ruins your knives. In this blog post, we'll look at which types of wood are best for cutting boards and why.
Why wood for cutting boards?
Wood is an excellent material for cutting boards for several reasons:
- Naturally antibacterial: Many types of wood have naturally antibacterial properties that inhibit the growth of germs and bacteria.
- Gentle on knives: Wood is softer than many other materials, which means the blades of your knives are protected and stay sharp longer.
- Self-healing: The natural swelling behavior of wood can close small cuts and scratches, which increases the longevity of the cutting board.
- Aesthetics: Wooden cutting boards have a warm and pleasant look that fits into any kitchen.
The best types of wood for cutting boards
1. Maple
Maple is one of the most popular types of wood for cutting boards. It is a dense hardwood with a uniform texture and closed pores that prevent bacteria and moisture from entering. Maple is also relatively inexpensive and widely available, making it a practical choice.
2. Walnut
Walnut is known for its dark, rich color and elegant grain. It is a slightly softer hardwood, making it particularly gentle on knives. Walnut also has natural antibacterial properties and is resistant to warping and cracking.
3. Oak
Oak is extremely durable and resilient, making it ideal for use in the kitchen. It contains natural tannins that have antibacterial properties. However, oak is heavier than many other woods and can wear knives a little more than softer woods. Nevertheless, it offers exceptional durability.
4. Cherry
Cherry wood is another popular wood for cutting boards. It has a beautiful reddish-brown color that darkens over time and develops a rich patina. Cherry wood is relatively soft, making it gentle on knives, and also has natural antibacterial properties.
Advantages and disadvantages of the different types of wood
| wood species | Advantages | Disadvantages |
|---|---|---|
| maple | Hard, durable, uniform texture | May warp if improperly cared for |
| walnut | Beautiful, gentle on knives, antibacterial | More expensive, softer than other hardwoods |
| oak | Durable, antibacterial, resistant | Heavier, can wear down knives more |
| cherry | Aesthetically pleasing, develops patina | Softer, more susceptible to scratches |
Care of wooden cutting boards
To maximize the lifespan of your wooden cutting board, proper care is essential. Here are some tips:
- Regular oiling: Oil your cutting board regularly with special wood care oils. This helps protect the wood from moisture and preserve its antibacterial properties.
- Proper cleaning: Wash your wooden cutting board with warm, soapy water after each use and dry it immediately. Avoid leaving the board in water for too long as this can damage the wood. Wash the back as well so that both sides get some water.
- Avoid extreme temperatures: Do not expose your cutting board to direct sunlight or extreme temperatures as this may cause the wood to warp or crack.
Conclusion
Choosing the best wood for a cutting board depends on your individual needs and preferences. Maple and walnut are excellent all-rounders, while oak and cherry impress with their special appearance and durability.
Ultimately, a well-maintained wooden cutting board is not only a practical kitchen tool, but also a beautiful piece of nature that can bring you joy for many years. Invest in a high-quality wooden cutting board and take good care of it - you will feel the difference in your kitchen.
The best cutting boards are available directly from Schmaal from the company Holz-Liebling. You can also buy any cutting board and much more directly from Holz-Liebling.