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Schmaal Workshop

Chef's knife "Deba 001" - Japanese chef's knife

Chef's knife "Deba 001" - Japanese chef's knife

Regular price €290,00 EUR
Regular price Sale price €290,00 EUR
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1 in stock

Production time: Article available

Delivery time Germany: 2 - 6 days // International: 6 - 14 days

Japanese Deba chef's knife forged from carbon steel and very sharp. Perfectly balanced, the handle fits comfortably in the hand.

Perfect for cutting meat, fish and vegetables.


Blade material: Carbon steel 1.2842

Handle material: Curly birch - hornbeam

Total length: 32 cm

Blade length: 18 cm

Hardness: 60 HRC

Everything is handmade, so small bumps are absolutely normal.

Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen it regularly to prevent large chipping in the area of ​​the thinly ground cutting edge.

Care tips : A knife made of carbon steel is not rustproof and should therefore be wiped down and, above all, dried after use. It doesn't hurt to rub a knife with a little oil every now and then. A stainless steel knife likes this too. You can use commercially available cooking oil for this. However, an oil that doesn't go rancid. So olive oil is not really suitable. Rapeseed and sunflower are OK. Linseed oil is even better. The best choice is the camellia oil here in the shop . This can protect the blade and handle from moisture.

  • Handcrafted with passion
  • Sustainable goods
  • Free shipping in Germany from 100€
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