Wooden cutting boards are an absolute must-have in every kitchen. Not only are they functional, they also look really good. But as with all kitchen utensils, they also need a thorough cleaning every now and then, especially when they start to give off unpleasant smells. Don't worry, I have a few tricks up my sleeve to get your wooden cutting board fresh and clean again!
Why does my wooden cutting board smell?
Before we get into the solutions, let's talk briefly about why your wooden cutting board smells in the first place. Wood is a porous material, which means it can absorb liquids and odors easily. If you regularly cut onions, garlic, fish, or other strong-smelling foods, the odors will become trapped in the wood. Also, if you don't dry your board properly or it stays wet for too long, it can start to smell musty.
Immediate measures against odors
One of the easiest and most effective ways to eliminate odors is to use a lemon and salt combination. Simply sprinkle coarse salt on your cutting board and then rub it with half a lemon. The acid from the lemon will neutralize odors while the salt will act as a gentle abrasive and remove small food particles. Let it sit for a few minutes and then rinse the board with warm water.
Vinegar
Vinegar is another household remedy that you probably already have in your kitchen. Mix equal parts water and white vinegar and wipe down your cutting board with it. The vinegar disinfects and neutralizes odors at the same time. Don't forget to dry the board well afterwards!
baking powder
Baking soda is a real all-rounder when it comes to cleaning. Simply sprinkle some baking soda on your cutting board and add a little water to form a paste. Rub the paste into the wood with a sponge or brush and let it sit for about 15 minutes. Then simply rinse with warm water and wipe dry.
Regular care for your cutting board
To prevent unpleasant odors from taking hold in the first place, regular care is essential. Here are a few tips:
- Clean daily: After each use, wash your cutting board with warm, soapy water and dry it thoroughly. Make sure that no food residue is left behind that could start to smell.
- Dry properly: Moisture is the enemy of your wooden cutting board. After cleaning, dry it thoroughly and let it air dry completely before putting it away.
- Oil regularly: A well-oiled cutting board is less susceptible to moisture and odors. Use a food-safe mineral oil or special wood care oil to treat your board every few weeks. The oil penetrates the wood and forms a protective layer that prevents moisture and odors from penetrating.
Long-term solutions
If you notice that your cutting board keeps starting to smell despite all the measures you take, it may be time for a more intensive cleaning.
- Baking soda and hydrogen peroxide Mix baking soda and hydrogen peroxide into a paste and apply it to the cutting board. Leave the paste for about 10 minutes and then rinse thoroughly. This mixture can effectively remove stubborn odors and stains.
- Sanding If all else fails, you can sand your cutting board. This sounds like a lot of work, but sometimes it's the only way to get rid of really deep-seated odors and stains. Use fine sandpaper and sand the surface of the board until it looks fresh again. Afterward, be sure to oil it well to protect the wood.
Conclusion
Wooden cutting boards are fantastic, but they require a little more care than their plastic counterparts. However, with these tips and tricks, you'll have no problem keeping your board clean and odor-free. So, grab a lemon, some salt or vinegar, and get your cutting board ready for your next culinary adventure!