Schmaal Workshop
Chef's knife "Finchina" - carbon steel
Chef's knife "Finchina" - carbon steel
Out of stock
Production time: up to 14 days
Delivery time Germany: 2 - 6 days // International: 6 - 14 days
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The knife feels very comfortable and heavy in the hand and glides through vegetables almost by itself. With the large blade you can cut excellently and do small chopping jobs. It is also excellent for crushing garlic, for example.
If you want a large, heavy, yet easy-to-handle chef's knife, you'll find it here.
The knife is freshly made to order. Therefore shipping can take up to 4 weeks. But you will always be kept up to date and informed.
All handwork. Small bumps are absolutely part of it.
Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen regularly so that there are no large chips in the area of the thinly ground cutting edge.
Care tips
A knife made of carbon steel is not rust-proof and should therefore be wiped and, above all, dried after use. It doesn't hurt to rub the knife with a little oil. You can use commercially available cooking oil for this. However, an oil that does not go rancid. So olive oil is rather unsuitable. Rapeseed and sunflower are ok. Linseed oil is even better. This can protect the blade and handle from moisture. Beeswax is also ideal.
| Overall length: | 26cm |
| Blade length: | 15.5cm |
| Blade height: | 5cm |
| Steel: | Carbon steel |
| rust-free/rust-resistant: | no |
| Hardness - approx.: | 60HRC |
| Handle material: | curly birch |
| Parry piece: | Nickel silver |
- Handcrafted with passion
- Sustainable goods
- Free shipping in Germany from 100€
Customer Reviews
Ich habe as Messer seit einer Weile, und ich liebe es - sieht nicht nur klasse aus, sondern ist bei mir in der kueche auch taeglich im einsatz - der stahl bleibt lange scharf, und selbst wenn man das messer benutz um reste von der arbeitsflaeche zu schaben, tut das der klinge nichts.
