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Schmaal Workshop

#204 - Kitchen knife Nakiri San - Japanese chef's knife

#204 - Kitchen knife Nakiri San - Japanese chef's knife

Regular price $432.00 USD
Regular price Sale price $432.00 USD
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A kitchen knife in an absolute class.

Japanese white paper steel meets root wood from the camphor tree from Myanmar.

When I was making it, I would have preferred to keep it because it fits incredibly well in the hand and is extremely sharp. Mega beautiful on top of that.

All handwork. Small bumps are absolutely part of it.

Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen regularly so that there are no large chips in the area of ​​the thinly ground cutting edge.

Care tips

A knife made of carbon steel is not rust-proof and should therefore be wiped and, above all, dried after use. It doesn't hurt to rub the knife with a little oil. You can use commercially available cooking oil for this. However, an oil that does not go rancid. So olive oil is rather unsuitable. Rapeseed and sunflower are ok. Linseed oil is even better. This can protect the blade and handle from moisture. Beeswax is also ideal.

Overall length: 31cm
Blade length: 16cm
Blade height: 5.5cm
Steel: white paper steel
rust-free/rust-resistant: no

Handle material: Camphor tree burl and American walnut
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