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Schmaal Workshop

#204 - Kitchen knife Nakiri San - Japanese chef's knife

#204 - Kitchen knife Nakiri San - Japanese chef's knife

Regular price €390,00 EUR
Regular price Sale price €390,00 EUR
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Masterful cooking with the Japanese Nakiri San chef's knife made of white paper steel and root wood handle from the camphor tree

Hey, kitchen wizards and gourmet lovers! Ready to take your culinary game to a whole new level? Then grab the exclusive Japanese Nakiri San chef's knife and dive into the world of first-class culinary art!

This chef's knife is not just a tool, but a work of art of Japanese craftsmanship. Made from white paper steel, known for its exceptional sharpness and edge retention, it offers unparalleled performance in the kitchen. With its sharp blade, it glides effortlessly through vegetables, meat and fish, allowing for precise cuts with ease.

The handle made of camphor tree root wood is not only beautiful to look at, but also functional and ergonomically designed. It fits perfectly in the hand and ensures comfortable and safe handling, even during long cooking sessions. Every time you pick up this knife, you can feel the quality and skill that has gone into every detail.

This chef's knife is an essential tool for any serious cook. Not only is it classy in design, but it's also super sharp and ready to bring your culinary creations to life.

So, grab the Japanese Nakiri San chef's knife and become a master chef in your own kitchen!


Everything is handmade, so small bumps are absolutely normal.

Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen it regularly to prevent large chipping in the area of ​​the thinly ground cutting edge.

Care tips

A knife made of carbon steel is not rustproof and should therefore be wiped down and, above all, dried after use. It doesn't hurt to rub the knife with a little oil. You can use commercially available cooking oil for this. However, you should use an oil that doesn't go rancid. Olive oil is not really suitable. Rapeseed and sunflower are OK. Linseed oil is even better. This can protect the blade and handle from moisture. Beeswax is also ideal.

Overall length: 31cm
Blade length: 16cm
Blade height: 5.5cm
Steel: white paper steel
rust-free/rust-resistant: no

Handle material: Camphor tree root wood and American walnut
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