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Schmaal Workshop

#205 - Kitchen knife Takeshi 001 - Japanese Bunka chef's knife

#205 - Kitchen knife Takeshi 001 - Japanese Bunka chef's knife

Regular price €290,00 EUR
Regular price Sale price €290,00 EUR
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Masterful cooking with the Bunka carbon steel chef's knife: a fusion of power and elegance

Hey, kitchen wizards and gourmet lovers! Ready to add a touch of sophistication and performance to your culinary repertoire? Then get the exclusive Bunka carbon steel chef's knife and discover the fusion of power and elegance in your kitchen!

This chef's knife is no ordinary blade - it's a work of art of craftsmanship and innovation. Made from super sharp and edge-holding carbon steel, it offers unmatched sharpness and durability that can handle even the most demanding tasks with ease. With its bunka shape, it combines the versatility of a Santoku knife with the precision of a chef's knife to give you the ultimate cooking experience.

The curly birch and American walnut handle is not only a feast for the eyes, but is also ergonomically designed to fit perfectly in your hand. It offers not only comfort but also control so you can cut any vegetable, meat or fish with ease.

This chef's knife is an essential tool for every cook, from amateur to professional. It is not just a kitchen utensil, but an extension of your culinary passion and creativity.

So, get ready to experience a new era of cooking with the Bunka Carbon Steel Chef's Knife and take your culinary creations to a whole new level!

The Takeshi series is my first mini series production. This is knife number 001 from the series. Nevertheless, each knife is slightly different and therefore unique.

Everything is handmade, so small bumps are absolutely normal.

Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen it regularly to prevent large chipping in the area of ​​the thinly ground cutting edge.

Care tips

A knife made of carbon steel is not rustproof and should therefore be wiped down and, above all, dried after use. It doesn't hurt to rub the knife with a little oil. You can use commercially available cooking oil for this. However, you should use an oil that doesn't go rancid. Olive oil is not really suitable. Rapeseed and sunflower are OK. Linseed oil is even better. This can protect the blade and handle from moisture. Beeswax is also ideal.

Overall length: 31cm
Blade length: 18cm
Blade height: 5cm
Steel: Carbon steel 1.2842
rust-free/rust-resistant: no
Handle material: Curly birch and American walnut
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