Schmaal Workshop
#208 - Serbian kitchen knife - chef's knife
#208 - Serbian kitchen knife - chef's knife
1 in stock
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A Serbian kitchen knife that is perfect for snipping but also light chopping. Very sharp and stable. A great work tool that fits very well in the hand.
All handwork. Small bumps are absolutely part of it.
Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen regularly so that there are no large chips in the area of the thinly ground cutting edge.
Care tips
A knife made of stainless steel does not rust, but should still be wiped down and, above all, dried after use. It doesn't hurt to rub the knife with a little oil. You can use commercially available cooking oil for this. However, an oil that does not go rancid. So olive oil is rather unsuitable. Rapeseed and sunflower are ok. Linseed oil is even better. This can protect the blade and handle from moisture. Beeswax is also ideal.
| Overall length: | 29cm |
| Blade length: | 17cm |
| Blade height: | 7cm |
| Steel: | 1.4034 |
| rust-free/rust-resistant: | Yes |
| Handle material: | Olive wood and resin |
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