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Schmaal Workshop

Chef's Knife Silverstar - Unique Piece

Chef's Knife Silverstar - Unique Piece

Regular price €11.900,00 EUR
Regular price Sale price €11.900,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

1 in stock

Production time: Article available

Delivery time Germany: 2 - 6 days // International: 6 - 14 days

You don't need this chef's knife. But you want it.

Surgically ultra-sharp ApexUltra steel. 1000-year-old bog oak. 87g sterling silver. While others fumble with kitchen tools, you wield a precise work of art.

FOR MEN WHO KNOW WHAT QUALITY MEANS

The blade – forged from one of the hardest steels in the world. ApexUltra cuts through everything as if it were air. The silver nickel line? Instantly shows everyone: This is no ordinary knife.

200 layers of carbon steel Damascus – the pattern is as unique as a fingerprint. No other knife looks like it.

WHILE OTHERS SAVE, YOU INVEST

The handle made of millennia-old Japanese bog oak - rare and simply beautiful. This wood existed when Europe was still living in caves.

87 grams of solid sterling silver as a guard - not silver-plated, not plated. Pure silver, because you don't compromise.

YOUR KITCHEN BECOMES A STAGE

The bog oak stand perfectly presents your new statement piece. Every guest immediately sees: Someone who owns the best of the best lives here.


No man needs a 1000-year-old wood-Damascus-silver knife. But every man with taste wants exactly this one.

Blade material: ApexUltra - Nickel - Carbon steel

Handle material: Bog oak, silver

Total length: 35 cm

Blade length: 20 cm

Hardness: 60 HRC

Everything is handmade, so small bumps are absolutely normal.

Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen it regularly to prevent large chipping in the area of ​​the thinly ground cutting edge.

Care tips : A knife made of carbon steel is not rustproof and should therefore be wiped down and, above all, dried after use. It doesn't hurt to rub a knife with a little oil every now and then. A stainless steel knife likes this too. You can use commercially available cooking oil for this. However, an oil that doesn't go rancid. So olive oil is not really suitable. Rapeseed and sunflower are OK. Linseed oil is even better. The best choice is the camellia oil here in the shop . This can protect the blade and handle from moisture.

  • Handcrafted with passion
  • Sustainable goods
  • Free shipping in Germany from 100€

information on product safety

Manufacturer
SCHMAAL
Grabenstr.38
53919 Weilerswist
holger@schmaal.de


product information
Material: Silver, bog oak, steel, nickel

safety information
Under no circumstances should a knife fall into the hands of children or other people who cannot handle it properly.

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