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Schmaal Workshop

Silverstar Chef's Knife

Silverstar Chef's Knife

Regular price €11.900,00 EUR
Regular price Sale price €11.900,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

1 in stock

Production time: Article available

Delivery time Germany: 2 - 6 days // International: 6 - 14 days

You don't need this chef's knife. But you want it.

Apex Ultra-steel. 1000-year-old swamp oak. 87g sterling silver. While others are fumbling around with kitchen utensils, you are wielding a precise work of art.

FOR MEN WHO KNOW WHAT QUALITY MEANS

The blade – forged from one of the hardest steels in the world. ApexUltra cuts through anything as if it were air. The silver nickel line? Shows everyone immediately: This is no ordinary knife.

200 layers of carbon steel damask - the pattern is as unique as a fingerprint. No two knives look alike.

WHILE OTHERS SAVE, YOU INVEST

The handle is made of ancient Japanese swamp oak - rare and simply beautiful. This wood existed even when Europe still lived in caves.

87 grams of solid sterling silver as a parrying piece - not silver-plated, not plated. Pure silver, because you don't allow yourself any compromises.

YOUR KITCHEN BECOMES A STAGE

The oak stand perfectly showcases your new statement piece. Every guest will immediately see: This is where someone lives who owns the best of the best.


No man needs a 1000-year-old wooden Damascus silver knife. But every man with taste wants exactly this one.

Blade material: ApexUltra - Nickel - Carbon steel

Handle material: Bog oak, silver

Total length: 35 cm

Blade length: 20 cm

Hardness: 60 HRC

Everything is handmade, so small bumps are absolutely normal.

Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen it regularly to prevent large chipping in the area of ​​the thinly ground cutting edge.

Care tips : A knife made of carbon steel is not rustproof and should therefore be wiped down and, above all, dried after use. It doesn't hurt to rub a knife with a little oil every now and then. A stainless steel knife likes this too. You can use commercially available cooking oil for this. However, an oil that doesn't go rancid. So olive oil is not really suitable. Rapeseed and sunflower are OK. Linseed oil is even better. The best choice is the camellia oil here in the shop . This can protect the blade and handle from moisture.

  • Handcrafted with passion
  • Sustainable goods
  • Free shipping in Germany from 100€

information on product safety

Manufacturer
SCHMAAL
Grabenstr.38
53919 Weilerswist
holger@schmaal.de


product information
Material: Silver, swamp oak, steel

safety information
Under no circumstances should a knife fall into the hands of children or other people who cannot handle it properly.

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