Schmaal Workshop
Nakiri 002 - One-off piece
Nakiri 002 - One-off piece
Perfect knife for quick chopping
Shipping within Germany from €3.50 · free shipping from €100
1 in stock
Production time: Item in stock
Delivery time Germany: 2 - 6 days // International: 6 - 14 days
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One of a kind, crafted in my workshop in Mechernich, Eifel.
- Blade: Böhler N690, stainless steel, 60 HRC
- Handle: Smoked oak
- Bevel angle: 2 x 15°
- Overall length: 32.5 cm, blade 18 cm
- Weight: 172 g
Suitable for meat and vegetables.
Blade material: Böhler N690 stainless steel
Handle material: Smoked oak
Total length:
Blade length:
Hardness: 60 HRC
Everything is handmade. So minor imperfections are completely normal.
Please note: A good chef's knife should not go in the dishwasher. Please maintain and resharpen it regularly to prevent large chips in the thinly ground cutting edge.
Care tips: A carbon steel knife is not rustproof and should therefore be wiped and, above all, dried after use. It does not hurt to rub a knife with a little oil every now and then. A stainless steel knife likes it too. You can use standard cooking oil for this. However, an oil that does not go rancid. So olive oil is rather unsuitable. Rapeseed and sunflower are okay. Even better is linseed oil or camellia oil. This can protect the blade and the handle from moisture.
- Handmade with passion
- Free shipping in Germany on orders over €100
Product safety information
Product safety information
Manufacturer
Product information
Material: Smoked oak, stainless steel
Safety information
CUTTING HAZARD! RISK OF INJURY!
Knives are incredibly sharp. Please handle with care and never allow them to come into the hands of children.
