Schmaal Workshop
Nakiri 002 - One-off piece
Nakiri 002 - One-off piece
1 in stock
Production time: Article available
Delivery time Germany: 2 - 6 days // International: 6 - 14 days
Couldn't load pickup availability
Nakiri chef's knife forged from stainless steel and very sharp. Beautifully rustic with a smoked oak handle.
Perfect for cutting meat and vegetables.
Blade material: Böhler N690 stainless steel
rustproof/low-corrosion: yes
Handle material: Smoked oak
Overall length: 32.5 cm
Blade length: 18 cm
Hardness: 60 HRC
Weight: 172g
Edge angle: 2 x 15°
Blade material: Böhler N690 stainless steel
Handle material: Smoked oak
Total length:
Blade length:
Hardness: 60 HRC
Everything is handmade, so small bumps are absolutely normal.
Please note: A good chef's knife does not belong in the dishwasher. Please maintain and sharpen it regularly to prevent large chipping in the area of the thinly ground cutting edge.
Care tips : A knife made of carbon steel is not rustproof and should therefore be wiped down and, above all, dried after use. It doesn't hurt to rub a knife with a little oil every now and then. A stainless steel knife likes this too. You can use commercially available cooking oil for this. However, an oil that doesn't go rancid. So olive oil is not really suitable. Rapeseed and sunflower are OK. Linseed oil is even better. The best choice is the camellia oil here in the shop . This can protect the blade and handle from moisture.
- Handcrafted with passion
- Sustainable goods
- Free shipping in Germany from 100€
information on product safety
information on product safety
Manufacturer
product information
Material: Smoked oak, stainless steel
safety information
